St. George, Utah’s BEST Bakery: Farmstead

Utah has great bakeries, but one of the best in the state is Farmstead Bakery.  

They have been a part of the Southern Utah community for many years and have introduced a European-style bakery to the area. One thing that really makes them stand out is their involvement with the community. Owners, Chris Herrin and Chris Connors always made it a point to be a part of community events and share their delicious food. 

Farmstead offers a variety of options, including beautiful drinks, sandwiches, pizzas, and of course, croissants.  

The sweets like the cronut are buttery and flakey and I regularly dream about them. They also make cakes and pies which are also delicious and totally worth a try!

You can have sweet or savory croissants but if I had to recommend one from Farmstead, I’d definitely go with the almond croissant. It’s flakey texture and sweet taste is way too good to try and be described here.  

“The most consumed food in the world is bread, which has existed at every family table for thousands of years. Here in Utah, bread-making began with the Ute Tribe and Latter-Day Saints; these groups farmed the first crops vital to the survival of their families and the local population. It is with these origins in mind that we have created Farmstead.”—Farmstead Website 

Whether you are stopping just for Farmstead or passing through St. George, this bakery is one of a kind and absolutely worth the wait!