Tis the season for all things BBQ, smoked, grilled, and outdoor cooking in general in Utah.  

With Memorial Day being a classic BBQ Day, it’s no wonder so many Utahns are dusting off those outdoor grills. However, Utah has some laws that people should be aware of before they light that fire or start up that propane tank.  

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Sure, your backyard is your own but these Utah codes help ensure that you don’t set anything on fire. Especially your own porch or backyard.  

Utah Fire Codes for BBQs 

The excitement to finally fire up the grill is understandable but before you do, take some precautions. Any open flame cooking device including charcoal burners and barbeques are not allowed on a balcony or within 10 feet of a building.  

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The exceptions are for a one- or two-family dwelling, if there is an automatic sprinkler system protecting the area, or a propane gas container that has a water capacity of 2.5 lb or less.  

Basically, you need to meet any or all of these requirements before you start your open flame cooking in Utah.  

People who live in condos, apartments, etc. in Utah will be the main population impacted by these laws. However, there are some general safety measures for anyone using these cooking devices.  

Photo by Erwan Hesry on Unsplash
Photo by Erwan Hesry on Unsplash
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  • Keep the grill well away from any flammable objects like your porch, hanging branches, and your deck.  
  • Kids and pets should stay at least 3 feet away from the open flame cooking device.  
  • If using charcoal coals, make sure they completely cool down before you properly dispose of them.  
  • If using propane, check the tank hose for leaks before using. If any smell of gas is present, get away from the grill immediately and call your local fire department.  

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