The Best Bakery In So. Utah Is Getting A New Name

Southern Utah’s most beloved bakery is changing its name after a trademark issue arose earlier this year.  

Farmstead Bakery has been a favorite for Southern Utahns and visitors alike since its opening in 2021. I always take my friends here and the place is always packed but worth the wait.  

Read More Here: So. Utah Adds A Delicious New Sweet Spot Before Summer 

Famous for its croissants (the chocolate almond is the best), cronuts, and other sweet options, the bakery has become an important part of the Southern Utah community.   

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What Is The New Name For Farmstead Bakery?

A press release from the bakery said on Wednesday that due to trademark complications and failed negotiations, the bakery will be called Bonrue Bakery.

“Bonrue is a name we chose with intention — it’s warm, rooted in community, and full of the same passion we put into every pastry. I absolutely love it. So, while changing the name was never the plan, it truly gave us the chance to reflect on who we are and where we’re going.”—Co-founder Chris Connors 

The name Bonrue has French origins with “bon” meaning good and “rue” the streets where we gather, the press release said.  

As for a total rebrand, Southern Utahns don’t need to worry about that. The beloved pastries that we all know, and love will be the same. Farmstead, now Bonrue Bakery, will still provide amazing service and continue to grow and be a part of the community.

A special celebration to celebrate the name change will be held at the St. George location on May 17 at 9 a.m. New merch, packaging, live music and giveaways will be happening at the event.