Food

Growing up in Utah, I never would have thought the state would be a trend setter.

There’s a new dessert place serving up mini donuts and custard not far from Sand Hollow State Park.

You'd think soup is universally loved, but some varieties really divide the dinner table.

This new breakfast café tucked away at a truck stop is serving up a breakfast that might surprise you.

Good news if you eat at Utah restaurants there are not as many complaints about cleanliness as other states.

You can find out a lot about how someone was raised by asking what they ate for breakfast growing up.

The food that is making people sick may not be what you expect.

If the borders of Utah were shut down tomorrow, would there be enough food or do we depend on shipping it in from other states?

Now the zero products are making their way into ice cream and cookies.

A new trend may have your favorite restaurant removing booths and replacing their seating with long tables